Fruity Gazpacho Recipe


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Fruity Gazpacho Recipe from the Recipes 4U Cookbook

 

Fruity Gazpacho Recipe

Recipe Ingredients

1 1/2 lb tomatoes, skinned
1 tbsp lemon juice
1/2 pt vegetable stock
1 salt & pepper
1 small onion, finely chopped
1 each 4 piece cucumber, chopped
1 each yellow bell pepper, julienne
2 each peaches, thinly sliced
1 each apple, thinly sliced
4 tbsp blackberries, -=or=- other - soft f, ruit
3 tbsp parsley, chopped

Recipe Preparation

Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper. Stir in the remaining vegetables & fruits.
Cover & chill for at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.

 

 

Servings: 4

 

 

 

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Fruity Gazpacho Recipe - more fine recipes from Recipes 4U

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This Fruity Gazpacho Recipe is one of our Vegetarian Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to cook every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Fruity Gazpacho Recipe

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