Galloping Horses -- Vegetarian Version Recipe

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Galloping Horses -- Vegetarian Version Recipe from Recipes 4U


Galloping Horses -- Vegetarian Version Recipe

Recipe Ingredients

1 1/2 tbsp garlic, chopped
1 1/2 tsp cilantro root, chopped
1 tsp sake
16 each peppercorns, whole or ground
4 tbsp vegetable oil
10 oz fresh shiitake mushrooms, - thinly, sliced


2 tbsp soy sauce
1 1/2 tbsp sugar
3/4 cup peanuts, chopped
1 large pineapple, peeled


3 each red chili peppers, seeded & - cut i, nto slivers
1 whole fresh cilantro leaves

Recipe Preparation

Using a blender or mortar & pestle, blend the garlic, cilantro roots,
sake & peppercorns into a paste. Add the vegetable oil to a skillet
over medium heat. Add the paste & stir-fry until the aroma is
released, a few seconds. Add the shiitake & stir-fry until cooked.

Add all the seasonings & fry until the sugar is blended into the
mixture. Remove from the heat & let cool.

Slice pineapple into 1/2" thick rings & then cut the rings into 1/2"
X 1 1/2" chunks.

Put a small amount of the cooled stir-fry mixture on each pineapple
chunk. Decorate each "horse" with a few slivers of chili & a cilantro

VARIATION: Replace the pineapple with either navel oranges or firm
avocado slices.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"



Servings: 6




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Galloping Horses -- Vegetarian Version Recipe - more fine recipes from Recipes 4U

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This Galloping Horses -- Vegetarian Version Recipe is one of our Vegetarian Recipes, which have been collected from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Galloping Horses -- Vegetarian Version Recipe

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