Garlic & Chickpea Dip Recipe

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Garlic & Chickpea Dip Recipe from the Recipes 4U Cookbook


Garlic & Chickpea Dip Recipe

Recipe Ingredients

8 oz chickpeas, soaked & cooked
2 garlic bulbs, boiled whole - for 20, minutes, drained
4 oz olive oil
2 juice of lemons
3 oz tahini
1 black pepper
4 tbsp fresh chopped parsley
1 tomatoes to garnish

Recipe Preparation

Blend the chickpeas till well pureed. Squeeze the garlic cloves from
their skins & add to the chickpeas. Put in the oil, lemon juice &
tahini. Blend again. Add pepper & parsley & mix well.

Put the mixture into an oiled mould & chill for 2 hours. Turn it onto
a plate & garnish with tomato wedges or slices.

Gail Duff, "A Book of Herbs & Spices"



Servings: 6




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Garlic & Chickpea Dip Recipe Index

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This Garlic & Chickpea Dip Recipe is one of our Vegetarian Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Garlic & Chickpea Dip Recipe

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