Garlic Buttered Nuts Recipe


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Garlic Buttered Nuts Recipe from Recipes 4U

 

Garlic Buttered Nuts Recipe

Recipe Ingredients

8 oz shelled almonds, cashews, or - pean, uts, or a mixture
2 tbsp margarine
1 tbsp oil
3 each garlic cloves, crushed
1 salt

Recipe Preparation

Loosen and remove the almond skins by pouring boiling water over them
and refreshing in cold water. Rub the brown skins off the peanuts.
Melt the butter and oil with the garlic in a heavy frying pan and
toss the nuts in it over a moderate heat for 3 to 5 minutes or until
they are crisp and golden.

Drain on kitchen paper towels and sprinkle with rock salt. Serve warm.

VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.

Sophie Hale, "The Great Garlic Cookbook"

 

 

Servings: 8

 

 

 

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Dieting tips

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Some reduced carb diet pointers:
* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be modified to make use of a sugar replacement like splenda. It doesn't weigh the same so you will have to do a bit of trial and error and it may not work for everything, but it gives very good results for the most part.

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Garlic Buttered Nuts Recipe provided by Recipes 4U

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This Garlic Buttered Nuts Recipe is one of our Vegetarian Recipes, which are collected from submissions from our readers and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to prepare and test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Garlic Buttered Nuts Recipe

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