Ginger Broccoli Soup Recipe
Recipe
Ingredients
1 tbsp ghee
1 medium onion, sliced finely
3 3/4 cup vegetable stock
2 1/2 cup water
1 each 1 piece of ginger, grated
1/2 tsp cayenne pepper
1 juice of 1 lemon
3/4 lb fresh broccoli, cut into - bite siz, ed florets
Recipe
Preparation
Melt ghee over medium low heat & add onion. Cook till it begins to
brown, stirring occasionally. Meanwhile heat stock, water, ginger in
pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
juice & broccoli. Cook over medium heat for 7 minutes, stir
occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
Servings:
4
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Food Tips of the Week
Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
The case against low carb diets
Its all the rage, but it is truly safe for you?
Remember, one fact that is usually overlooked, it is extremely hard (although certainly not impossible) for vegetarians to take up a reduced carbohydrate diet.
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Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)
The nutrients called 'flavonoids' which exist in these foods are thought by experts to have properties as anti-carcinogens.
Nutritionalists looking into the effects of flavonoids believe they may well also have numerous healthy benefits, amongst them, antiviral and anti-inflammatory capabilities.
A good number also help you lose weight, so should be included in every weight loss regime.
Ginger Broccoli Soup Recipe Index from Recipes 4U
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