Glutinous Rice & Bananas Recipe

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Glutinous Rice & Bananas Recipe : Recipes 4U


Glutinous Rice & Bananas Recipe

Recipe Ingredients

3 cup glutinous rice
1 cup adzuki beans, soaked
3 cup cococnut milk
2 tsp salt
2/3 cup sugar
5 each bananas
20 each 6 x 8 pieces of foil

Recipe Preparation

Wash the rice. Cover with 10 c water & soak for at least 6 hours or
overnight. Drain Simmer adzuki beans in 3 c water over medium heat
for 40 minutes. Cook until they are tender but not mushy. Put coconut
milk in a large pot. Add salt & sugar & bring to a boil over medium
heat. Add the rice & cook, stirring constantly, until all the milk
has been absorbed. Cut bananas in half lengthwise then cut in half
crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten
& place a banana quarter on top. Arrange adzuki beans around the
edges. Cover with another 2 tb rice. Flatten to cover the banana.
Bring two long sides of the foil up to meet above the rice. Fold
twice & press down on the rice. Steam over medium heat for 20 to 25
minutes. Serve warm or at room temperature still in wrapper.



Servings: 20




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Glutinous Rice & Bananas Recipe - more haute cuisine from Recipes 4u

You no longer need to spend money on expensive recipe cooking books or overpriced dining in swanky restaurants, all you have to do is discover and print out the recipe of your choice and commence cooking good food to amaze your family in the comfort of your own home

This Glutinous Rice & Bananas Recipe is one of our Vegetarian Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, as we have more than 50,000 recipes it is impossible to test every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


Glutinous Rice & Bananas Recipe

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