Hot & Sour Soup 3 Recipe


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Hot & Sour Soup 3 Recipe from the Recipes 4U Cookbook

 

Hot & Sour Soup 3 Recipe

Recipe Ingredients

8 dried chinese mushrooms
8 cup vegetable stock
8 slice ginger, peeled
1/2 lime, peeled & sliced thin
4 tbsp lime juice
1 tbsp lemon juice
2 tbsp soy sauce
2 chilies
1 lb firm tofu, cut into chunks
1 cilantro, chopped

Recipe Preparation

Rinse the mushrooms, put them in a small saucepan and cover with
water. Bring them to a boil on high heat and swish the mushrooms to
remove excess dirt. Discard the water. Rinse. Once again, cover the
mushrooms and bring them to a boil, covered. Let sit 1 hour. Then
drain, remove tough stems, squeeze out excess water and slice or cut
in half. Bring the stock to a boil in a large saucepan on high heat,
add the ginger and lime slices and cook for 2-3 minutes. Lower the
heat and add the lime and lemon juice, soy sauce and chilies. Simmer
for 5 minutes. Add tofu and mushrooms and simmer 5 more minutes.
Taste to check the balance of hot, sour and salt -- none should
overwhelm the other ~- and add more chilies, lime juice or soya sauce
as needed. Serve garnished with chopped cilantro. Have a side dish of
extra sliced chilies for those who like it hot. Keeps a few days
refrigerated but it is best served fresh.

 

 

Servings: 6

 

 

 

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Hot & Sour Soup 3 Recipe - more haute cuisine from Recipes 4u

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This Hot & Sour Soup 3 Recipe is one of our Vegetarian Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in our cookbook it is impossible to cook every recipe on our site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Hot & Sour Soup 3 Recipe

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