Hot Dill Pickles Recipe
Recipe
Ingredients
1 gal cucumbers 1 1/2 tbsp mustard seed 1 1/2 tsp alum 1 small onion 2 cloves garlic 3 hot peppers 1 dill head 1 qt vinegar 3 qt water 1 cup salt
Recipe
Preparation
Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
Servings:
1
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Food Tips of the Week
A few tips on healthy eating
If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
The problems associated with low carb diets
Its extremely popular, but it is truly safe for you?
Cutting out carbs may mean missing out on required nutrients from healthy carbohydrate foods which must be part of any well-balanced diet, in particular those provied by vegetables, grains and fruits.
Many scientific studies over the last few years have illustrated that high consumption of animal fat can cause increased chance of cancer, heart conditions and other inflammatory disorders.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof available, allyl sulfides are also thought by nutritionalists to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
Hot Dill Pickles Recipe from the Recipes-4U Collection
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