Hot Dill Pickles Recipe


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Hot Dill Pickles Recipe from the Recipes 4U Collection

 

Hot Dill Pickles Recipe

Recipe Ingredients

1 gal cucumbers
1 1/2 tbsp mustard seed
1 1/2 tsp alum
1 small onion
2 cloves garlic
3 hot peppers
1 dill head
1 qt vinegar
3 qt water
1 cup salt

Recipe Preparation

Put first seven ingredients into jars. Bring last three ingredients
to a boil together and then pour into previously prepared jars. Seal.
Open in 3 to 4 weeks.

 

 

Servings: 1

 

 

 

Back to Vegetarian Recipes



Food Tips of the Week

Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
The problems associated with low carb diets
Its all the rage, but it is really safe for you?
Remember, one fact that is frequently overlooked, it is damned hard (though by no means impossible) for vegetarians to adopt a reduced carbohydrate diet.
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Lycopene is a non-synthetic chemical compound and part of the carotenid family of phytochemicals. Lycopene is behind the deep red hue of quite a few foods.

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Hot Dill Pickles Recipe from the Recipes-4U Collection

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This Hot Dill Pickles Recipe is one of our Vegetarian Recipes, which come from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it would be a massive culinary exercise to test every single recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Hot Dill Pickles Recipe

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