Sebze Bastisi (Vegetable Stew - Turkish) Recipe


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Sebze Bastisi (Vegetable Stew - Turkish) Recipe another great recipe from Recipes 4U

 

Sebze Bastisi (Vegetable Stew - Turkish) Recipe

Recipe Ingredients

1 med. eggplant (about 1 lb)
4 tbsp butter or olive oil
2 onions, sliced
2 green peppers *
2 zucchini, sliced 1/4 thick
1 cup string beans, in 1 1/2 pcs
2 garlic cloves, crushed
2 tbsp chopped parsley
1/2 tsp sugar
1 salt
1 freshly ground pepper
1 cup beef broth
2 tbsp chopped parsley for garnish

Recipe Preparation

*Note: Green peppers should be seeded and cut into strips.

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for
30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T.
butter in a skillet. Add the eggplant slices and fry until browned on
both sides. Transfer to a baking dish. Fry the onions and peppers in
the remaining butter for 3 min. Add the zucchini and beans and fry
for 2 more min, stirring frequently. Place the veggies on top of the
eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth.
Cover and place in a 350 oven for 1 hour. Garnish with parsley and
serve hot.

FROM: DEBORAH AKYUREK (DNJS60B)

 

 

Servings: 4

 

 

 

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This Sebze Bastisi (Vegetable Stew - Turkish) Recipe is one of our Vegetarian Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Sebze Bastisi (Vegetable Stew - Turkish) Recipe

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