Sorrel Borscht Recipe


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Sorrel Borscht Recipe : Recipes 4U

 

Sorrel Borscht Recipe

Recipe Ingredients

4 cup water
2 medium potatoes, diced
2 sprigs dill
3 scallions, diced
1 lb sorrel, steamed & chopped
1/4 cup fresh lemon juice
1/4 tsp salt
1/2 tsp black pepper
2 tbsp brown sugar
2 eggs
1 cup cold water
1 cup sour cream
1 chopped fresh dill
1 chopped cucumbers

Recipe Preparation

In a soup pot, bring the water, potatoes, dill & scallions to a
medium boil & cook for 5 minutes. Add the chopped sorrel & lemon
juice, salt, pepper & sugar. Simmer for 10 minutes. Remove from
heat & discard the dill sprigs.

In a large bowl, beat the eggs with the cold water till ight. Very
slowly pour 2 cups of the hot stock into the egg mixture, stirring
constantly to prevent curdling. Then pour egg mixture back into the
soup pot, stirring thoroughly. Chill until very cold, at least 3
hours.

Just before serving, whisk in the sour cream & garnish with dill. Top
with cucumbers.

"Sundays at Moosewood Restaurant"

 

 

Servings: 6

 

 

 

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Sorrel Borscht Recipe - Recipes 4u

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This Sorrel Borscht Recipe is one of our Vegetarian Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Sorrel Borscht Recipe

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