Sorrel Borscht Recipe
Recipe
Ingredients
4 cup water
2 medium potatoes, diced
2 sprigs dill
3 scallions, diced
1 lb sorrel, steamed & chopped
1/4 cup fresh lemon juice
1/4 tsp salt
1/2 tsp black pepper
2 tbsp brown sugar
2 eggs
1 cup cold water
1 cup sour cream
1 chopped fresh dill
1 chopped cucumbers
Recipe
Preparation
In a soup pot, bring the water, potatoes, dill & scallions to a
medium boil & cook for 5 minutes. Add the chopped sorrel & lemon
juice, salt, pepper & sugar. Simmer for 10 minutes. Remove from
heat & discard the dill sprigs.
In a large bowl, beat the eggs with the cold water till ight. Very
slowly pour 2 cups of the hot stock into the egg mixture, stirring
constantly to prevent curdling. Then pour egg mixture back into the
soup pot, stirring thoroughly. Chill until very cold, at least 3
hours.
Just before serving, whisk in the sour cream & garnish with dill. Top
with cucumbers.
"Sundays at Moosewood Restaurant"
Servings:
6
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to Vegetarian Recipes
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Losing weight
Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
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Sorrel Borscht Recipe - Recipes 4u
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