Spiced Carrot & Orange Soup Recipe
Recipe
Ingredients
2 lb carrots, thinly sliced
2 tbsp peanut oil
2 cup chopped onions
2 large celery stalks, diced
4 cup water
1 1/2 cup fresh orange juice
1/4 cup dry white wine
1 tsp cumin, coriander, ginger
1/2 tsp nutmeg
1 cup soymilk
1 salt & pepper
3 tbsp freshly minced parsley
3 tbsp minced scallions
Recipe
Preparation
Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot,
saute onions & celery till golden. Add all but reserved carrots,
water, orange juice, wine & spices. Bring to a boil, cover & simmer
over moderate heat till vegetables are tender. Puree till smooth.
Return to a low heat & stir in enough soymilk to give a medium thick
consistency. Season to taste & let stand several hours before
serving. Just before serving, steam reserved carrots till tender
crisp & stir into soup with parsley & scallions. Serve hot.
Servings:
8
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Food Tips of the Week
Dieting made easy
As an alternative to focusing on the junk foods you ought to eliminate from your dietary regime, direct your attention to the sensible foods that you might want to introduce to your daily routine. If you are able to inject the recommended portions healthy fruit & vegetables into your meal plan, you will discover that stop feeling hungry and have a far lower chance of being seduced by those damaging mid-morning potato chips.
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Spiced Carrot & Orange Soup Recipe from the Recipes-4U Cookbook
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