Split Pea Soup (Brown) Recipe

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Split Pea Soup (Brown) Recipe another great recipe from Recipes 4U


Split Pea Soup (Brown) Recipe

Recipe Ingredients

4 oz yellow split peas
1 medium onion, chopped
1 garlic clove, chopped
1 tbsp oil
1 large potato, diced
2 celery stalks, chopped
1 tsp caraway seed
1/4 tsp ground mace
1 bay leaf
900 ml stock
1 salt & pepper

Recipe Preparation

Steep split peas in hot water for an hour then drain. Fry onion &
garlic in soup pot for 4 minutes. Add the rest of the vegetables
plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5
to 6 minutes, stirring occasionally. Add most of the stock. Bring to
a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf &
allow to cool slightly. Blend till smooth. Reheat before serving,
but don't boil.

Sarah Brown's "Vegetarian Cookbook"



Servings: 4




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Split Pea Soup (Brown) Recipe Index

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This Split Pea Soup (Brown) Recipe is one of our Vegetarian Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


Split Pea Soup (Brown) Recipe

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