Sri Lanka Murukku Deep Fried Dumpling Recipe


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Sri Lanka Murukku Deep Fried Dumpling Recipe : Recipes 4U

 

Sri Lanka Murukku Deep Fried Dumpling Recipe

Recipe Ingredients

1 a taste of sri lanka
1 by indra jayasekera

MURUKKU

250 g flour salt to taste
1/2 tsp chile powder
1 coconut milk, thin
1 liter oil

Recipe Preparation

===========================> Directions <========================

Mix together the flour, salt and chile powder, then add sufficient
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chile powder.

ISBN 962 224 010 0

 

 

Servings: 1

 

 

 

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Some low carb diet pointers:
* Make reduced carbohydrate breadcrumbs for deep fried or oven baked foods. While you can possibly buy low carbohydrate bread crumbs, you can make them yourself by using reduced carb bread. Simply toast the reduced carbohydrate bread in a pre-heated oven on a cookie sheet. Once it is well browned, grind it in your food mill. To store, keep in a tupperware jar or container.



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This Sri Lanka Murukku Deep Fried Dumpling Recipe is one of our Vegetarian Recipes, which have been collected from visitor submissions and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Sri Lanka Murukku Deep Fried Dumpling Recipe

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