Stuffed Cucumber Rings Recipe
Recipe
Ingredients
2 large eggplants
1 a little oil
1 oz flaked almonds
1 small onion, finely chopped
1 garlic clove, crushed
1 tbsp fresh parsley, chopped
1 salt & pepper
1 cucumber
1 lettuce
1 lb tomatoes, sliced
1 lemon wedges
1 parsley sprigs
Recipe
Preparation
Preheat oven to 400F/200C.
Slice eggplants in half & rub oil lightly over the skin. Place face
down on a greased tray & bake 1 hour. Leave to cool. Scoop out the
insides & blend with the almonds, onion, garlic & parsley. Season
well & chill thoroughly.
Cut cumcumber into 8 x 1 inch rounds. Scoop out the middle of each
round to form a small case, be careful not to cut all the way
through. Either leave the cases raw or blanch in boiling water for 5
minutes. Fill cucumber chunks with the eggplant pate.
Line a serving platter with lettuce & edge this with tomato slices.
Put cucumber cases in the centre & garnish with lemon & parsley.
Sarah Brown, "Vegetarian Kitchen"
Servings:
4
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to Vegetarian Recipes
Food Tips of the Week
Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some low carb diet tips:
* Don't miss meals
Most reduced carbohydrate recipes are, errmm.., low in carbs. Our bodies need energy, and carbohydrates are a quick acting energy source. A lower carb diet requires great care in monitoring you intake of energy, as any energy provided by fat or protein is much slower acting.
Healthy foods with carotenes
(includes carrots, collard greens and winter squash)
These orange and green vegetables and fruits have high levels of the carotenoids believed play a key role in cancer prevention, spefically cancer of the esophagus. Many are low in calories, so should be included in every weight loss program.
Stuffed Cucumber Rings Recipe - Recipes 4u
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