Stuffed Cucumber Rings Recipe


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Stuffed Cucumber Rings Recipe from Recipes 4U

 

Stuffed Cucumber Rings Recipe

Recipe Ingredients

2 large eggplants
1 a little oil
1 oz flaked almonds
1 small onion, finely chopped
1 garlic clove, crushed
1 tbsp fresh parsley, chopped
1 salt & pepper
1 cucumber
1 lettuce
1 lb tomatoes, sliced
1 lemon wedges
1 parsley sprigs

Recipe Preparation

Preheat oven to 400F/200C.

Slice eggplants in half & rub oil lightly over the skin. Place face
down on a greased tray & bake 1 hour. Leave to cool. Scoop out the
insides & blend with the almonds, onion, garlic & parsley. Season
well & chill thoroughly.

Cut cumcumber into 8 x 1 inch rounds. Scoop out the middle of each
round to form a small case, be careful not to cut all the way
through. Either leave the cases raw or blanch in boiling water for 5
minutes. Fill cucumber chunks with the eggplant pate.

Line a serving platter with lettuce & edge this with tomato slices.
Put cucumber cases in the centre & garnish with lemon & parsley.

Sarah Brown, "Vegetarian Kitchen"

 

 

Servings: 4

 

 

 

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Stuffed Cucumber Rings Recipe - Recipes 4u

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This Stuffed Cucumber Rings Recipe is one of our Vegetarian Recipes, which have been collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not practical to cook every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Stuffed Cucumber Rings Recipe

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