Stuffed Mushrooms (Veg Times) Recipe


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Stuffed Mushrooms (Veg Times) Recipe from the Recipes 4U Collection

 

Stuffed Mushrooms (Veg Times) Recipe

Recipe Ingredients

8 large mushrooms
3 tbsp olive oil
3/4 lb tomatoes, peeled & finely - chopped
1 garlic clove, crushed
1 bunch scallions, thinly sliced
3 tbsp chopped fresh chives
1 salt & pepper to taste
1/2 tbsp lemon juice

Recipe Preparation

Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms
on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
20 minutes. Remove from oven & set aside to cool.

Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt &
pepper. Stir in the rest of the oilve oil & lemon juice. Fill each
mushroom cap & serve.

"Vegetarian Times" December, 1991

 

 

Servings: 1

 

 

 

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This Stuffed Mushrooms (Veg Times) Recipe is one of our Vegetarian Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is not possible to cook every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Stuffed Mushrooms (Veg Times) Recipe

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