Tagine Of Chick Peas With Aromatics Recipe

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Tagine Of Chick Peas With Aromatics Recipe : Recipes 4U


Tagine Of Chick Peas With Aromatics Recipe

Recipe Ingredients

4 cup chick peas, soaked
1 salt
1 each spanish onion, grated
3 large tomatoes, skinned, seeded & - diced
6 each sprigs italian parsley, - chopped
4 each sprigs cilantro, chopped
1/4 tsp hot red pepper
1/4 tsp sweet red pepper
1/4 tsp cinnamon
1/4 tsp saffron
1/4 tsp cumin
1/4 tsp ginger
1 black pepper
6 tbsp olive oil

Recipe Preparation

Drain chick peas & cook in boiling salted water until tender. Drain.
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.



Servings: 4




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Tagine Of Chick Peas With Aromatics Recipe from Recipes 4U

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Tagine Of Chick Peas With Aromatics Recipe

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