Tagine Of Chick Peas With Aromatics Recipe


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Tagine Of Chick Peas With Aromatics Recipe : Recipes 4U

 

Tagine Of Chick Peas With Aromatics Recipe

Recipe Ingredients

4 cup chick peas, soaked
1 salt
1 each spanish onion, grated
3 large tomatoes, skinned, seeded & - diced
6 each sprigs italian parsley, - chopped
4 each sprigs cilantro, chopped
1/4 tsp hot red pepper
1/4 tsp sweet red pepper
1/4 tsp cinnamon
1/4 tsp saffron
1/4 tsp cumin
1/4 tsp ginger
1 black pepper
6 tbsp olive oil

Recipe Preparation

Drain chick peas & cook in boiling salted water until tender. Drain.
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.

 

 

Servings: 4

 

 

 

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This Tagine Of Chick Peas With Aromatics Recipe is one of our Vegetarian Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, with over 50,000 recipes in the collection it is not possible to prepare and test every recipe, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Tagine Of Chick Peas With Aromatics Recipe

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