Tempeh Chips With Dipping Sauce Recipe
Recipe
Ingredients
1 block (8 oz) tempeh - (soy bean cak, e)*
1/2 cup hot water
1/4 cup tamari or soy sauce
2 tbsp lemon or lime juice
1/2 tsp sea salt
1/2 tsp finely chopped garlic
1/2 tsp ground coriander
1 cup canola oil
1 ground red chili pepper - (to taste, )
Recipe
Preparation
Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot
water, 1 tablespoon each of the tamari and the lemon juice, the salt,
garlic, and coriander; stir until salt is dissolved. Add tempeh;
marinate for 15 minutes. In a skillet, heat oil. Fry tempeh until
crisp; drain. To make dipping sauce, combine the remaining 3
tablespoons tamari, the remaining 1 tablespoon lemon juice, and the
chili pepper. Makes 4 servings.
*Available at health food stores.
Guest Demonstrator: Paul Onishi
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Servings:
4
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Tempeh Chips With Dipping Sauce Recipe from the Recipes 4U Cookbook
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