Tempeh Chips With Dipping Sauce Recipe


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Tempeh Chips With Dipping Sauce Recipe from the Recipes 4U Cookbook

 

Tempeh Chips With Dipping Sauce Recipe

Recipe Ingredients

1 block (8 oz) tempeh - (soy bean cak, e)*
1/2 cup hot water
1/4 cup tamari or soy sauce
2 tbsp lemon or lime juice
1/2 tsp sea salt
1/2 tsp finely chopped garlic
1/2 tsp ground coriander
1 cup canola oil
1 ground red chili pepper - (to taste, )

Recipe Preparation

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot
water, 1 tablespoon each of the tamari and the lemon juice, the salt,
garlic, and coriander; stir until salt is dissolved. Add tempeh;
marinate for 15 minutes. In a skillet, heat oil. Fry tempeh until
crisp; drain. To make dipping sauce, combine the remaining 3
tablespoons tamari, the remaining 1 tablespoon lemon juice, and the
chili pepper. Makes 4 servings.

*Available at health food stores.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

 

 

Servings: 4

 

 

 

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Tempeh Chips With Dipping Sauce Recipe from the Recipes 4U Cookbook

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This Tempeh Chips With Dipping Sauce Recipe is one of our Vegetarian Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Tempeh Chips With Dipping Sauce Recipe

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