Tempeh Party Spread (Temspr) Recipe
Recipe
Ingredients
8 oz tempeh, ready to eat * cut small
1/4 cup water
1 tbsp tahini
1 tbsp tamari
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp paprika
1/4 tsp tumeric
1/2 cup minced black olives
1/2 cup minced onion
Recipe
Preparation
* Follow instructions on your tempeh to make it ready to eat; the
tempeh I make is already pre-cooked and it is made with soybeans and
barley.
Directions: Add all ingredients except the last two to a food
processor and process until smooth. Then add the last two, mix by
hand and then form into ball. Chill for at least two hours.
Serve with veggies or crackers.
Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515
Servings:
12
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