Tofu Anti-Pasto Recipe


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Tofu Anti-Pasto Recipe : Recipes 4U

 

Tofu Anti-Pasto Recipe

Recipe Ingredients

1/3 cup black olives, pitted
1 cup mushrooms, quartered
1 cup celery, sliced
1 1/2 cup tomatoes, diced
1 each red bell pepper, julienned
1 each yellow bell pepper, julienne
2 each green onions, sliced thinly
1 1/2 cup tofu, diced
1 each garlic clove, chopped
1 1/2 tsp oregano
2 tbsp balsamic vinegar
1/4 cup olive oil
1 salt & pepper, to taste

Recipe Preparation

Combine the vegetables & tofu in a large mixing or salad bowl. Add
the rest of the ingredients & mix gently to combine. Marinate at room
temperature for 30 minutes. Check the seasoning before serving.

 

 

Servings: 8

 

 

 

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Tofu Anti-Pasto Recipe Collection

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This Tofu Anti-Pasto Recipe is one of our Vegetarian Recipes, which are collected from visitor submissions and open source collections. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Tofu Anti-Pasto Recipe

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