Tofu Soup With Lemon Grass Recipe

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Tofu Soup With Lemon Grass Recipe from the Recipes 4U Cookbook


Tofu Soup With Lemon Grass Recipe

Recipe Ingredients

1 lb tofu
2 cup straw mushrooms


3 slice galanga or dried/powdered - equival, ent
2 each cilantro roots, chopped
3 each lemon grass stalks, cut into - 3 le, ngths
4 each kaffir lime leaves
2 1/2 tbsp soy sauce


5 each guinea peppers, mashed
1 1/2 tbsp chili sauce, see recipe
2 tbsp lime juice
1/2 tsp sugar, optional


2 each green onions, chopped
2 tbsp cilantro leaves, chopped

Recipe Preparation

Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water
in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce
heat to medium low & simmer for 15 minutes. Remove any solid pieces
of galanga, cilantro, lemon grass or kaffir that there are. Add the
tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS
& heat through. Place soup in a tureen & garnish. To make the soup
less hot use milder chilies.



Servings: 6




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Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Recipes that call for sugar can be changed to make use of a sugar substitute like splenda. It has a different density so you will need to expirement with it and it might not be perfect for every dish, but it does a decent job most of the time.

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These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.

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Tofu Soup With Lemon Grass Recipe Collection

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This Tofu Soup With Lemon Grass Recipe is one of our Vegetarian Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


Tofu Soup With Lemon Grass Recipe

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