Chinese Country Ribs Or Hill Country Ribs Recipe

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Chinese Country Ribs Or Hill Country Ribs Recipe

 

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Chinese Country Ribs Or Hill Country Ribs

 

Ingredients

2 cup ketchup
2 tbsp honey
2 tbsp white vinegar
2 tbsp soy sauce
1/4 tsp five spice powder (opt.)
1 small onion, finely chopped
2 tsp fresh ginger, minced
1 garlic clove, minced
1 tsp cornstarch, dissolved in 1 t cold wat
4 lb country ribs, cut into individual ribs
1 hot cooked rice



 

Preparation

In a 3-1/2 quart slo-cooker, combine ketchup, honey, vinegar, soy
sauce, five-spice powder, onion, ginger and garlic. Position a
broiler rack 6 inches from the source of the heat and preheat the
broiler. Broil the ribs, turning once, until browned. About 10
minutes. Transfer the ribs to the slo cooker. Stir to coat the ribs
with the sauce. Cover and slo cook until ribs are tender, 5-6 hours
on LOW. Transfer the ribs to a platter and cover with aluminum foil
to keep warm. Skim the fat from the surface of the sauce. In a medium
saucepan bring the sauce to a simmer over a medium heat. Cook until
reduced to about 1 C. ( 6-8 minutes) Stir in the cornstarch mixture
and cook just until thickened. Pour the sauce over ribs and serve
immeadiately with hot cooked rice. HILL COUNTRY RIBS: Broil the ribs
as above. Place in a 3-1/2 qt. slo cooker. Add 1 C prepared barbecue
sauce and stir to coat ribs with the sauce. Cover and slo cook until
ribs are tender, 5-6 hours on LOW. To thicken the sauce, skim the fat
from the surface, pour into a medium saucepan, and simmer until
reduced to 1 cup.

 

 

Servings: 4

 

 

 

 


 

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