Bagel Toppers 3 Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Bread; Breads; Smoked Salmon

You are viewing:
Bagel Toppers 3 Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes

Bagel Toppers 3

Ingredients

1 new yorker
4 oz whipped cream cheese
2 oz smoked salmon, cut slivers
1 tbsp sour cream
1 tsp fresh lemon juice
1 tbsp fresh dill, minced or
1 tsp dillweed
1/8 tsp salt
1/8 tsp freshly ground pepper
1 midwestern
4 oz whipped cream cheese with chives
2 oz ham, diced
2 tsp honey mustard
1/8 tsp freshly ground pepper
1 californian
1 cup ricotta cheese
1/3 cup radishes, diced
1/3 cup cucumbers, seed, dice
1/4 cup parsley, chopped
1/2 tsp salt
1/4 tsp lemon peel, grated
1 pizza snack
6 oz can tomato paste
1 tsp dried oregano leaves
5 whole wheat or white bagels, split
1/2 cup green bell pepper, mushroom, or bla, ck olives, chopped
3 oz mozzarella cheese, shredded

Preparation

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
tomato paste and oregano. Spread each bagel half with 1T paste
mixture. Place on ungreased cookie sheet. Top each with bell pepper;
sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
is melted

Servings: 1