Fritter Batter Recipe


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Fritter Batter Recipe another great recipe from Recipes 4U

 

Fritter Batter Recipe

Recipe Ingredients

1 cup all-purpose flour*
1/2 cup milk
1 tsp baking powder
1 tsp salt**
1 tsp vegetable oil
2 eggs

OR THIN BATTER

1 cup all-purpose flour*
1 cup milk
1/4 cup vegetable oil
1 tsp baking powder
1/2 tsp salt**
1 egg

Recipe Preparation

Prepare food to be fried. Thaw frozen foods completely before frying.
Dry food completely before dipping into batter. Use Fritter Batter
with chopped or shredded foods; use Thin Batter when you want to
retain shape of food.

Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to
375F. Beat batter ingredients with hand beater until smooth.

Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed
luncheon meat; corn; chopped apple or banana; pineapple cubes): Stir
about 1 cup food into Fritter Batter;

*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.

drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.

Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets,
partially cooked chicken pieces, cutlets; eggplant slices,
cauliflowerets, onion rings, zucchini slices; pineapple slices banana
quarters, apple slices, apricot halves): Coat food with flour; dip
food into Thin Batter with tongs or fork, allowing excess batter to
drop into bowl. Fry in hot oil until golden brown; drain.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 1

 

 

 

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Diet tips

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Fritter Batter Recipe Index

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This Fritter Batter Recipe is one of our Bread Recipes, which have been collected from submissions from our readers and public domain sources. Clearly, with in excess of 50,000 recipes in the collection it is impossible to cook and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Fritter Batter Recipe

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