Fritter Batter Recipe
Recipe
Ingredients
1 cup all-purpose flour*
1/2 cup milk
1 tsp baking powder
1 tsp salt**
1 tsp vegetable oil
2 eggs
OR THIN BATTER
1 cup all-purpose flour*
1 cup milk
1/4 cup vegetable oil
1 tsp baking powder
1/2 tsp salt**
1 egg
Recipe
Preparation
Prepare food to be fried. Thaw frozen foods completely before frying.
Dry food completely before dipping into batter. Use Fritter Batter
with chopped or shredded foods; use Thin Batter when you want to
retain shape of food.
Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to
375F. Beat batter ingredients with hand beater until smooth.
Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed
luncheon meat; corn; chopped apple or banana; pineapple cubes): Stir
about 1 cup food into Fritter Batter;
*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.
drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.
Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets,
partially cooked chicken pieces, cutlets; eggplant slices,
cauliflowerets, onion rings, zucchini slices; pineapple slices banana
quarters, apple slices, apricot halves): Coat food with flour; dip
food into Thin Batter with tongs or fork, allowing excess batter to
drop into bowl. Fry in hot oil until golden brown; drain.
Source: Betty Crocker's Cookbook, 6th Edition
Servings:
1
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Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some reduced carbohydrate diet guidlines:
* Use soy flour or bake mix.
When you require flour for baking, repalce it with soya flour or a baking mix like Atkins baking mix. In most situtations, you may adapt your favorite recipes that use conventional wheat flour to use these low carbohydrate alternatives.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, hard medical proof available, allyl sulphides are also thought by many experts to reduce the symptoms of colds, sterilization and diabetes.
Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.
Fritter Batter Recipe Index
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