Fitzwilliam Inn Nutty Pie With Caramel Sauce Recipe

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Fitzwilliam Inn Nutty Pie With Caramel Sauce Recipe

 



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Fitzwilliam Inn Nutty Pie With Caramel Sauce

 

Ingredients


NUTTY PIE

1 tbsp sliced almonds
3 eggs
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup graham cracker crumbs
1 cup chopped walnuts
1 vanilla ice cream

CARAMEL SAUCE

1 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup corn syrup
1 cup evaporated milk
1 pinch salt
1/2 tsp butter



 

Preparation

Pie: ~-- Preheat oven to 350 F.

Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie
plate. Beat the eggs; then add the sugar, baking powder, salt, and
vanilla, mixing until thoroughly blended. Fold in the graham cracker
crumbs and walnuts. Pour the mixture over the almonds in the pie
plate and bake in a preheated 350 F oven for 25 to 30 minutes, being
careful not to overbake. Serve topped with the vanilla ice cream and
caramel sauce.

Caramel Sauce ~------------ Combine the brown sugar, granulated
sugar, corn syrup, evaporated milk, salt and butter in the top of a
double boiler and cook over boiling water until the sugars dissolve
and the mixture is smooth and a bit thickened. Remove from the heat
and stir in the butter.

Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source:
Yankee Magazine's Christmas in New England, 1995

 

 

Servings: 8

 

 

 

 


 

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