Fruit & Nut Easter Eggs Recipe

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Fruit & Nut Easter Eggs Recipe

 



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Fruit & Nut Easter Eggs

 

Ingredients

2 1/4 cup sugar
1 cup light corn syrup
3/4 cup hot water
1/2 lb marshmallow creme
1/2 cup shortening, melted
1/4 cup confectioners sugar
2 cup candied fruit
1 nuts
1 dipping chocolate



 

Preparation

In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994

 

 

Servings: 12

 

 

 

 


 

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