Gelatin Wiggles (Wilton) Recipe

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Gelatin Wiggles (Wilton) Recipe

 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

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Gelatin Wiggles (Wilton)

 

Ingredients

12 oz dry gelatin mix two large packages
2 1/2 cup boiling water
1 wilton cookie cutters
1 wilton candy molds



 

Preparation

Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
pan. Place in fridge and chill until firm. Loosen from pan by dipping
pan in warm water for about 15 seconds (don't unmold). Push cutters
into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.

 

 

Servings: 1

 

 

 

 


 

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