Artillery Pie Recipe

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Artillery Pie Recipe

 



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Artillery Pie

 

Ingredients

4 golden delicious apples
6 tbsp sugar
1 1/2 tsp lemon juice, fresh
1/2 tsp cinnamon
1/8 tsp ginger
8 slices bread
2 tbsp butter



 

Preparation

Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.

Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.

Source: Women's Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 6

 

 

 

 


 

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