Cindy Black's Garlic Mousse Recipe

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Cindy Black's Garlic Mousse Recipe

 



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Cindy Black's Garlic Mousse

 

Ingredients

4 heads garlic
1 tbsp olive oil
2 cup whipping cream
1 salt
1 white pepper to taste
2 tbsp chives, chopped (optional)



 

Preparation

Rub garlic heads with olive oil. Wrap individually in aluminum foil
and roast in 375 degree oven for about
45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from
from each clove. Puree softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic
puree. Season to taste with salt and white pepper. Add chives if
desired.

Recipe from Cindy Black's Restaurant, La Jolla, California

 

 

Servings: 6

 

 

 

 


 

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