Cinnamon Coffee Yeast Cake Recipe




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Cake; Coffee; Dessert


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Cinnamon Coffee Yeast Cake Recipe


 



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Cinnamon Coffee Yeast Cake

 

Ingredients

1 cup milk (hot)
1 package yeast
1/2 cup butter
1/4 cup sugar
1 tsp salt
1 egg
3 1/2 cup flour
1/3 cup butter melted
1/2 cup sugar
1 1/2 tsp cinnamon



 

Preparation

COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX
BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON
MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
MINUTES OR UNTIL GOLDEN BROWN.

 

 

Servings: 18