Civil War Pound Cake Recipe

Home : Contact


Recipe Categories:
Cake; Dessert


You are viewing:
Civil War Pound Cake Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 




Civil War Pound Cake

 

Ingredients

2 cup butter -- softened
2 cup sugar
9 whole egg
4 cup flour
1 pinch salt
1 lemon peel -- grated
1 nutmeg -- grated
1/2 cup brandy



 

Preparation

Mix the butter and sugar together well and beat in the eggs. Sift the
flour and salt together and mix in to the butter mixture until
thoroughly blended. Add the lemon peel, nutmeg, and brandy, mix well
and pour into two small buttered loaf pans or one large one. Bake in
a moderate oven (350 deg) for about 1 hour.

Recipe By : Suzy Lewis

 

 

Servings: 1

 

 

 

 


 

Civil War Pound Cake Recipe brought to you by Recipes 4U