Classic Fudge Brownies Recipe

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Classic Fudge Brownies Recipe

 



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Classic Fudge Brownies

 

Ingredients

6 oz unsweetened baking chocolate
2 cup granulated sugar
2 cup brown sugar, firmly packed
2/3 cup light corn syrup
1 cup butter or margarine
1 softened
8 large eggs
2 1/2 cup unbleached all-purpose flour
2 cup walnuts, chopped



 

Preparation

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking
pan. Melt the chocolate in the top of a double boiler and set aside.
Mix the sugars, corn syrup and butter together but do not cream. Add
the eggs, one at a time. Slowly pour in the chocolate, blending
well. Add the flour, beating until smooth. Fold in the walnuts.
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Place the pan on a wire rack and allow to cool completely before
cutting into squares.

Yield: 24 Brownies

 

 

Servings: 24

 

 

 

 


 

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