Classic Pecan Pie Recipe

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Classic Pecan Pie Recipe

 



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Classic Pecan Pie

 

Ingredients

3 each eggs
1 cup karo light syrup
1 cup sugar
2 tbsp mazola margarine, melted
1 tsp vanilla
1 1/2 cup pecans
1 pie shell, deep dish



 

Preparation

PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN
THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
SHEET IN THE OVEN.

 

 

Servings: 8

 

 

 

 


 

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