Cobbler - Joan Elian Recipe

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Cobbler - Joan Elian Recipe

 



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Cobbler - Joan Elian

 

Ingredients

1 can any unsweetened fruit
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup sugar
1 stick butter



 

Preparation

Coat baking dish with butter. Put in fruit. Mix flour, b. powder,
salt, milk and sugar. Pour over fruit. Melt butter and pour over
top. Cook 350 35 minutes. About 1/2 fills bowl and swells to fill
all. (variant) Of Kettles & Chronicles (p. 64): 3/4 c milk and flour.
melt butter in baking dish in 350 oven. Make batter and pour over
butter. Don't stir. Add fruit on top. Don't stir. 350 1 hour.

 

 

Servings: 8

 

 

 

 


 

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