Cocoa Bundt Cake Recipe

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Cocoa Bundt Cake Recipe

 



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Cocoa Bundt Cake

 

Ingredients

1 2/3 cup all-purpose flour
1 1/2 cup sugar
1/2 cup hershey cocoa
1 1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 eggs
1/2 cup shortening
1 1/3 cup buttermilk or sour milk *
1 tsp vanilla
1 chocolate glaze (recipe foll ws)



 

Preparation

Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt
pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,
baking powder and salt; add remaining ingredients except Chocolate
Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour into prepared
pan. Bake 50 to 55 minutes or until wooden toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups

 

 

Servings: 12

 

 

 

 


 

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