Cocoa Chiffon Cake Recipe

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Cocoa Chiffon Cake Recipe

 



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Cocoa Chiffon Cake

 

Ingredients

3/4 cup boiling water
1/2 cup cocoa
1 1/2 cup flour -- sifted
1 3/4 cup sugar
1 1/2 tbsp baking powder
1/2 tbsp salt
1/2 cup oil
1 tsp vanilla
1/2 tsp almond extract
1 cup egg whites -- 7-8
1/2 tsp cream of tartar



 

Preparation

Blend cocoa and water and cool. Mix flour. baking powder and salt.
Beat yolks with half of sugar. In another bowl, beats whites wi th
cream of tartar, gradually adding rest of sugar till stiff peaks
form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube
pan. Bake about 65 min. at 325F. Invert to cool.

Recipe By : My files

 

 

Servings: 16

 

 

 

 


 

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