Cocoa-Coconut Snackin' Cake Recipe

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Cocoa-Coconut Snackin' Cake Recipe

 



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Cocoa-Coconut Snackin' Cake

 

Ingredients

1/4 cup butter or margarine, melted
1/3 cup hershey's cocoa
8 oz dairy sour cream
1 1/4 cup all-purpose flour
1 cup sugar
3/4 tsp baking soda
1/4 tsp salt
2 eggs, slightly beaten
1 cup mounds sweetened coconut - flakes
1/2 cup chopped nuts
1 powdered sugar (optional)



 

Preparation

Heat oven to 350øF. Grease 9-inch square baking pan. In small bowl,
combine butter and cocoa; stir in sour cream. In large bowl, stir
together flour, sugar, baking soda and salt. Add cocoa mixture and
eggs; stir until dry ingredients are moistened. Stir in coconut and
nuts. Spread batter into prepared pan. Bake 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Sift powdered sugar over top, if desired. 9 to 12
servings.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

 

 

Servings: 9

 

 

 

 


 

Cocoa-Coconut Snackin' Cake Recipe brought to you by Recipes 4U