Cocoa Frosting Recipe

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Cocoa Frosting Recipe

 



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Cocoa Frosting

 

Ingredients

2 tbsp cocoa
2 tbsp butter
3 tbsp milk
3 cup confectioners' sugar, sifted
1 tsp vanilla extract



 

Preparation

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2
minutes or until butter is melted. 3. Gradually add confectioners'
sugar and beat with electric mixer till smooth. Stir in vanilla.
Fills and frosts two 8-inch layers. Note: If consistency is too
thick, add 1 to 2 tablespoons more milk as you are beating in
confectioners' sugar.

 

 

Servings: 8

 

 

 

 


 

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