Cocoa Fudge Cake Recipe

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Cocoa Fudge Cake Recipe

 



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Cocoa Fudge Cake

 

Ingredients

3/4 cup butter
1 1/2 cup sugar
3 eggs
1 1/2 tbsp vanilla
2 1/4 cup cake flour -- sifted
1/2 cup cocoa
3 tbsp baking powder
1 cup milk

FUDGE FROSTING

6 tbsp cocoa
3 cup sugar
3 tbsp light corn syrup
1/4 tsp salt
1 cup milk
1/3 cup butter
1 tsp vanilla



 

Preparation

Cream butter and sugar until light. Add eggs, one at a time, beating
well after each addition. Add vanilla and mix til blended. Sift dry
ingredients together. Add to creamed mixture alternately with milk,
beating after each addition until blended. Bake in 2 greased and
floured 9x1 1/2-inch pans at 350F for 25 minutes.

Butter sides of a heavy 3-quart saucepan. Combine cocoa, sugar, corn
syrup, salt, and milk. Cook ans stir over low heat til sugar
dissolves. Cook to soft ball stage (234F) without stirring.

Remove from heat, add butter, and cool to warm (110F) without
stirring. Add vanilla and beat until mixture is of spreading
consistancy.

Recipe By : Janet Morrissey

 

 

Servings: 1

 

 

 

 


 

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