Cocoa Pudding Cake Recipe

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Cocoa Pudding Cake Recipe

 



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Cocoa Pudding Cake

 

Ingredients

1 cup all purpose flour
3/4 cup sugar
2 tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
1/2 cup skim milk
2 tbsp oil
1 tsp vanill
1 nonstick vegetable spray
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water



 

Preparation

1. Sift together the flour, sugar, 2 T of cocoa powder, baking
powder,
and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill
smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed
with nonstick
spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water
and pour over
batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253
calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
235 mg. sodium

 

 

Servings: 8

 

 

 

 


 

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