Coconut Cake (Dallas Morning News) Recipe

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Coconut Cake (Dallas Morning News) Recipe

 



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Coconut Cake (Dallas Morning News)

 

Ingredients

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Preparation

: 1 box white cake mix plus ingredients for preparation
: 1 (14-ounce) can sweetened condensed milk
: 1 (9-ounce) carton non-dairy
: whipped topping
: 1 (8 1/2-ounce) can cream of
: coconut
: 2 c coconut

Bake cake in a 9x13-inch pan according to package directions. While
cake is hot, punch holes in top with a fork; pour condensed milk over
entire top. Cool. Mix whipped topping and cream of coconut by hand;
spread over cake. Sprinkle with coconut. Makes 12 servings. Per
serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
calories from fat 26%

Source: "Out of This World" Dallas Morning News 4
24/96 Typos by Bobbie Beers From:

 

 

Servings: [email protected] (Anita A.
Matejkadate:

 

 

 

 


 

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