Coconut Frosting Recipe

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Coconut Frosting Recipe

 



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Coconut Frosting

 

Ingredients

2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tbsp light corn syrup
1 1/2 cup coconut,grated



 

Preparation

1. Combine all ingredients except coconut in top of double boiler.
Beat 1 minute to blend, then place over boiling water and beat with
rotary hand or electric beater until stiff peaks form, stirring
mixture up from bottom and sides of pan occasionally. 2. Transfer to
a large bowl and beat 1 minute more, or until thick enough to spread.
3. Frost cake, then sprinkle generously with grated coconut. 4. Makes
sufficient frosting for sides and top of 2 9" cake layers.

 

 

Servings: 8

 

 

 

 


 

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