Borscht Recipe

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Borscht Recipe

 

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Borscht

 

Ingredients

5 each beets, peeled
1 1/2 qt water
1 each onion, chopped
1 cup tomato puree
1 tbsp lemon juice
1 tsp sugar
2 each egg
1 cup sour cream
1 salt
1 pepper



 

Preparation

Grate beets and combine with onion and water in a heavy kettle. Bring
to a boil; cover and simmer about 45 minutes. Add tomato, lemon
juice, salt and pepper. Cook 45 minutes more.Mix the eggs together
and stir into soup. Heat but do not boil. Serve hot or cold topped
with sour cream.

 

 

Servings: 4

 

 

 

 


 

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