Apple-Berry Crisp Recipe

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Apple-Berry Crisp Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple-Berry Crisp

 

Ingredients

2 medium cooking apples, peeled, cored, slic, ed thin
1 tbsp lemon juice
1 vegetable cooking spray
10 oz frozen raspberries in light syrup,, thawed
1 cup regular oats, uncooked
3 tbsp margarine
2 tbsp honey
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground



 

Preparation

Combine apple and lemon juice; toss gently. Place apple in a 10
x 6 x 2-inch baking dish coated with cooking spray; top with
raspberries.
Combine oats and remaining ingredients; sprinkle evenly over
raspberries. Bake at 375-degrees for 30 minutes or until lightly
browned and apple is tender.
"The Low-Fat Way to Cook", Oxmoor House

 

 

Servings: 8

 

 

 

 


 

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