Apple Cinnamon Bread Recipe

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Apple Cinnamon Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Cinnamon Bread

 

Ingredients


SMALL

1/2 cup ; water
2 1/2 tbsp apple juice concentrate
1/4 cup applesauce
1/2 tsp cinnamon
2 tsp sugar,brown
1/4 tsp ; salt
1 cup flour,whole wheat
1 1/2 tbsp vital gluten, optional
1 cup flour,bread
1 tsp yeast

MEDIUM

3/4 cup ; water
3 3/4 tbsp apple juice cocentrate
1/3 cup applesauce
3/4 tsp cinnamon
1 tbsp sugar,brown
1/3 tsp ; salt
1 1/2 cup flour,whole wheat
2 tbsp vital gluten, optional
1 1/2 cup flour,bread
1 1/2 tsp yeast

LARGE

1 cup ; water
5 tbsp apple juice concentrate
1/2 cup applesauce
1 tsp cinnamon
1 1/3 tbsp sugar,brown
1/2 tsp ; salt
2 cup flour,whole wheat
3 tbsp vital gluten
2 cup flour,bread
2 tsp yeast



 

Preparation

Pats comments.... "This bread is really good. It can be used on the
timer. On my Panasonic I use the regular cycle, but with the light
crust due to all the juices in it. Makes a beautiful high rising loaf
with a warm cinnamon color. Definitely use the vital gluten as it
rises much better. I use frozen apple juice concentrate. You could
also add raisins or chopped apples, either fresh or dried, or even
nuts might be nice. Fits McD beautifully, don't you think?!"

From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy
MM by J.Duckett1 (Kat)

 

 

Servings: 1

 

 

 

 


 

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