Apple Crescents Recipe

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Apple Crescents Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Crescents

 

Ingredients


CRESCENT

1 tbsp yeast
1/2 cup milk, body temperature
1/2 cup butter
1/8 cup maple syrup
1 egg
1 tsp lemon rind
2 cup whole wheat pastry flour

FILLING

1 cup diced green apples
1/3 cup dates, diced
1/4 cup butter



 

Preparation

Dissolve yeast in warm milk; set aside. Melt together butter and
maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
Mix together until you have a dough. Refrigerate overnight. Roll
dough into 9" circles, one for each 4 rolls; cut each circle into 4
pie-shaped wedges.

Cut together apples, dates and butter. Spread fruit mixture over
dough wedges. Roll up each crescent, beginning at the wide end.
Place on unoiled cookie sheets, turning ends to form crescent shape;
let rise to double in size, about 2 1/2 hours. Bake at 350 degrees
10-15 minutes until golden brown.

 

 

Servings: 12

 

 

 

 


 

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