Apple Date Strudel Recipe

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Apple Date Strudel Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Date Strudel

 

Ingredients


LORELI AGUDA WSKD49A

2 1/2 cup all purpose flour, sifted
1 tsp double acting baking powder
1/2 tsp salt
1 egg, beaten
1 butter or margarine
12 zwieback, finely rolled, about 3/4, cup crumbs
1/2 cup chopped walnuts or pecans
4 cup cooking apples
8 oz pitted dates, finely snipped
1/2 cup sugar
1/4 cup lemon juice
1 tsp cinnamon



 

Preparation

Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter,
melted. Then add 1/2 cup ice water. Stir until blended, then knead to
smooth ball on lightly floured board. Cover with towel and let rest
at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted,
add nuts and set aside. Peel and core apples, cut in wedges, then in
thin crosswise slices. Mix with next 4 ingredients. On lightly
floured board, roll dough to a 24x16 inch rectangle. Brush with 2 TB
butter, melted. Sprinkle with crumb mixture to within 1 inch of
edges. Spread evenly with apple mixture. Then roll from long side as
for jelly roll and seal ends. Shape in horseshoe and put seam down,
on greased baking sheet. Melt 1/4 c butter and brush some on strudel.
Bake in hot oven 400 about 40 minutes. Brush occasionally with
remaining butter. Serve warm in slices.

 

 

Servings: 12

 

 

 

 


 

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