Apple Kugel Recipe

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Apple Kugel Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Kugel

 

Ingredients

1 dough:
1 1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 tbsp sugar
2 tbsp oil
1 egg
4 tbsp warm water
1 filling:
3 lb apples, peeled & sliced
1/2 cup raisins
1 tsp lemon juice
1/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla



 

Preparation

Dough: Sift dry ingredients together. Add oil and egg, and water to
bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl,
sprinkling lemon juice over apples to prevent discoloration. Roll
dough very thin. Brush with oil. Spread apple mixture along long end,
and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste
with orange juice if apples are not juicy enough.

From: The Great Hadassah Cookbook

 

 

Servings: 1

 

 

 

 


 

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