Apple Mash Recipe

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Apple Mash Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Mash

 

Ingredients

1 lb apple, cooking
2 lb potatoes
1 tbsp sugar
2 oz butter



 

Preparation

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes partic-
ularly well with bacon, or fried herring.

-- per Diane Duane
Fidonet COOKING echo

 

 

Servings: 4

 

 

 

 


 

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