Apple Mousse Recipe

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Apple Mousse Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Mousse

 

Ingredients

4 large cooking apples
2/3 cup sugar
2 tbsp lemon juice
1 1/3 cup water
2 tsp cornstarch



 

Preparation

Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.

When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.

Recipe by Mark Satterly

 

 

Servings: 4

 

 

 

 


 

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