Apple-Nut Bread Recipe

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Apple-Nut Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple-Nut Bread

 

Ingredients

2 cup sugar
1 cup salad oil
4 eggs, beaten
1/4 cup commercial sour cream
4 cup all purpose flour
2 cup apples, peeled and chopped
2 tsp baking soda
1 cup pecans, chopped
1 tsp salt
1 tsp vanilla



 

Preparation

Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
350~ for 1 hour or until toothpick inserted in center comes out
clean. Let cool in pans 5 minutes; turn out on wire racks to finish
cooling.

 

 

Servings: 20

 

 

 

 


 

Apple-Nut Bread Recipe brought to you by Recipes 4U